Social Responsibility

We are committed to supporting the wellbeing of people and the planet! 3% of all of our sales will go to two incredible organisations--World Central Kitchen and the African Wildlife Foundation. There's a handy calculator on our pages showing how much we have fundraised today!

Learn more about these two organisations below:

World Central Kitchen was founded in 2010 by Chef José Andrés following the devastating earthquake in Haiti. World Central Kitchen is a non-profit of chefs creating smart solutions to hunger and poverty in the areas of health, education, jobs, and disaster relief, serving over 3 million meals this past year to victims of natural disasters around the globe and being named one of Fast Company's Most Innovative Companies in Food.

In addition to natural disaster response, World Central Kitchen operates several long-term programs to help communities rebuild after a disaster. Some of these programs include a culinary school, bakery, and restaurant in Haiti, and a grant program in Puerto Rico to help smallholder farms and food businesses rebuild and flourish. This year the Chef Relief Team has responded to disasters in Puerto Rico, Hawaii, Guatemala, the Carolinas, Florida, Indonesia, California, Mexico, and Washington, DC.

The African Wildlife Foundation (AWF) is an international non-governmental organization dedicated to wildlife conservation in Africa. Established in 1961, AWF has been Africa's conservation organization and is uniquely positioned to promote conservation of wildlife and wild lands in a modern Africa. We work with people - our supporters worldwide and our partners in Africa - to craft and deliver creative solutions for the long-term well-being of Africa's remarkable species, their habitats, and the people who depend upon them. Today, AWF is the only global conservation organization that implements Africa-led strategies and programs.